Webb18 apr. 2024 · Remove pork from the Instant pot and pull with two forks. Add a few Tablespoons of sauce to keep pork moist. Press sauté button on Instant Pot. Reduce the sauce to desired thickness (I prefer my sauce thin so it soaks into the rice, but if you prefer your sauce thicker, combine 2 Tablespoons of cornstarch with 2 Tablespoons of water … Webb10 apr. 2024 · The Instant Pot’s pulled pork is easy to pick up and yummy. You’ll have to follow only a few steps to cook this meal. So start up your Instant Pot, get some buns and slaw, and prepare to chow down on a dish that will undoubtedly become everyone’s favorite. So click the link and impress your special ones. Calories per Serving: 184 Kcal
Instant Pot Pulled Pork - Quick and Easy Recipe - DadCooksDinner
Webb2 aug. 2024 · How to Make Instant Pot Pulled Pork Mix up the BBQ rub and BBQ sauce (or use store-bought rub and sauce) Cut the pork shoulder into 2-inch by 2-inch pieces, and … Webb11 mars 2024 · Place pork in pot and brown on all sides, about 3 minutes per side. Add water and hickory flavored smoker to cooking pot. Place lid on in lock position and make sure the valve is turned to closed. Select High Pressure for 75 minutes. When the cook time ends, let it naturally release for 20 minutes. chill and vibe music 1 hour
Easy Instant Pot Pulled Pork - Upstate Ramblings
Webb19 jan. 2024 · Place the browned pork into the liquid and place the lid to seal. Make sure the vent is set to seal. Turn the pot to high pressure and set for 1 hour cooking time. Once the cooking cycle ends, let it naturally release pressure for 20-minutes. After 20-minutes, manually remove any remaining pressure. Webb21 jan. 2024 · Instructions. Cut your pork roast into 4-5 large chunks. Coat meat with salt, onion powder, and garlic powder. Add liquid smoke (optional). Chop onion and place in the pot. Place pork in the pot and pour in Dr. Pepper soda. Add BBQ sauce. Place pot on Manual High pressure for 50 minutes. Webb18 dec. 2024 · Turn off the Instant Pot and return the pork to the pot. Add vinegars, then seal the pot. Set to manual for 60 minutes. Let it release naturally for at least 10 minutes and up to another hour. Shred the pork … grace church lake macquarie