WebNov 7, 2024 · 2 teaspoons cayenne pepper 2 teaspoons dry brown mustard 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon salt Directions Mix together paprika, … WebPat the meat dry with a paper towel, then place the butt onto a rack. Place the rack into a smoker preheated to 180f for 2-3 hours, until the pork measures 160f internal …
Everything You Need to Know About Boston Butts
WebJan 12, 2024 · This sweet pork rub is my favorite seasoning to use when I smoke meat. I threw it together for smoked pork butt, but it also works well on chicken and ribs. Apply liberally to meat and let sit overnight for the best flavor. The brown sugar creates a nice bark. This recipe makes enough to cover two 8-pound pork butts or 6 racks of ribs. WebNov 15, 2024 · Ingredients. 1/2 cup brown sugar. 1/4 cup white sugar. 1/4 cup salt. 1 tbsp. dry mustard. 1 tbsp. cumin. 1 tbsp. celery seed. 1 tbsp. chili powder. 2 tbsp. paprika. 2 tbsp. onion powder. 2 tbsp. garlic powder. tatuagem minimalista familia
Secrets for the Perfect Smoked Boston Butt - BarbequeLovers.com
WebFeb 16, 2024 · Place the pork butt in the smoker and set the timer for 2 hours. In the meantime, combine the BBQ sauce, apricot preserves, honey, and apple cider vinegar in … WebApr 14, 2024 · Step 1: Prepare the Dry Rub – In a small bowl, I combine 2 tablespoons of garlic powder, 2 tablespoons of onion powder, 2 tablespoons of dried oregano, 1 tablespoon of ground cumin, 1 tablespoon of adobo seasoning, 1 tablespoon of black pepper, and 1 tablespoon of red pepper flakes. WebJun 24, 2024 · 1 ( 4-pound) boneless pork butt (Boston butt or pork shoulder) 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon dried leaf thyme Barbecue sauce, optional for serving Steps to Make It Gather the ingredients. conti sredstvo za čišćenje