WebAug 2, 2024 · Recipe: The Jam Cake. This jam cake combines the reminder of summer's bounty with the flavors of fall. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. 29 of 35. WebJun 19, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two 6-inch round springform pans. Combine sugar, oil, and eggs in a large mixing bowl and mix well. Sift flour, baking soda, baking powder, cinnamon, nutmeg, salt, cloves, and ginger into a separate bowl; stir into sugar mixture. Stir in pumpkin until well blended.
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Chocolate spice cake should be kept in the fridge, covered for up to 4 days. If you want to make the cake ahead of time, you can also freeze it … See more WebOct 30, 2024 · Instructions. Preheat oven to 350F, spray 2 9-inch cake pans with baking spray and dust with flour. Line each pan with a round of parchment paper on the bottom. Begin by making the caramel. Put the ingredients in a medium saucepan and melt over medium heat, stirring to dissolve the sugar. brass chain belt
Pumpkin-Chocolate Layer Cake - Allrecipes
WebOct 12, 2014 · In a large mixing bowl, beat the egg whites and vinegar with an electric mixer on high speed until foamy. Gradually add ½ cup sugar and beat until stiff peak form, … WebNov 17, 2024 · Preheat oven to 350°F. Prepare cake as instructed on package and pour into a greased 9×13 pan. Set aside. In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour over the cake mix in the 9×13 pan. Bake for an hour (or until it not longer jiggles in the middle). Web5 hours ago · Lightly grease one 8-inch round cake pan then line the bottom with parchment paper. Add about an inch of water to a pan and bring to a simmer. Turn off the heat and place a heatproof bowl over top. Add the chopped chocolate and melt until smooth. Remove from the heat and cool for 10 minutes. brass cemetery marker