WebApr 13, 2024 · Preheat the oven to 180C. In an oven proof dish, place a little of the tomato sauce at the bottom, then layer with the aubergine and mozzarella. Dust with parmesan … WebApr 12, 2024 · Instructions. Preheat oven to 400*F. Place 4 - 8 ounce ramekins on a parchment lined baking sheet. Place a large skillet over medium heat. Add butter and melt until foaming then add sliced leek. Sauté for 5 minutes then add chicken cubes. Add thyme leaves, sea salt and freshly ground pepper and sauté for 5 more minutes.
Braised Chicken with Mushrooms & Leeks
WebJan 1, 2024 · Tip into a 20cm x 30cm baking dish. Add the leeks to the pan with a pinch of salt and cook gently for 10 minutes until softening, then add the thyme sprigs, mustard, cheese sauce and 50ml of water, and mix … Web2 days ago · Add the leeks, then make your stock with 800mls of hot water. Add your rice and cinnamon and mix well, add your stock and salt and pepper. Bring to a simmer, … blue badge application westminster
Healthy Chicken Leek and Potato Bake - Served From …
Web2 days ago · Set your oven to 170 degrees. Put your butter in a largish pot over a medium heat, when foaming add your chicken and brown gently for a couple of minutes. Add the bacon and continue to cook for ... WebFeb 5, 2024 · In a large pot, melt 2 Tablespoons of the butter over medium heat. When melted, remove the leeks from the water and add the leeks to the pot. Toss out the dirty leek water. Cook the leeks until they are just starting to brown. Remove the leeks from the pot, leaving any remaining butter, and set aside. WebApr 12, 2024 · Boil & simmer: Place the lid atop the pot and bring the mixture to a boil over medium-high heat. Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. blue badge application west suffolk